At Norwood Hills Country Club, we are constantly striving for a dining experience where every member finds what they need from menu variety to atmosphere.
Our menus are changed seasonally, and to keep things fresh and new, we also have daily menu specials. Chef Bernard Pilon and his staff work their culinary expertise to constantly wow our members with delectable delights for every fancy.
Our Fairway Grille provides a casual, relaxed atmosphere to enjoy time with family and friends over a delicious meal. Our wine list is available to find the perfect pairing for your meals, and as always Chef Bernard and our Food & Beverage team are always ready to recommend a good bottle to compliment any meal.
And if you are looking for a something extra special to celebrate a special occasion, our Chef's Table is the place to do so. Located within the Kitchen, the Chef's Table provides a dining experience like no other. Chef Bernard will work with you to plan a perfect dining experience, and then he will personally prepare and serve the meal at our brand new, beautifully constructed dining table made from a tree from our grounds.
Throughout the year, we will have feature special dining nights such as the ever popular Burger Bar, Chop House Nights, Wine Dinners, etc. No matter what your needs and wants are from your dining experience, Chef Bernard and his team look forward to pleasing your palette.