All menus are completely customizable.
Whether you’re planning a breakfast meeting for 10 or a dinner banquet for 500, there are menu options for every size, type, and budget of your event. From appetizer stations to 5-course dinners, our Executive Chef, Bernard Pilon, and Catering Director, Dane McLaird, will work with you to create the perfect menu, from start to finish. Not only does Norwood offer extensive and customizable options, but our food quality and attention to detail is second to none. Norwood uses locally grown produce and many of our other products are local to Missouri and Illinois. Norwood even grows their own herbs in-house! We would love the opportunity to be a part of your event and thrill your guests with everything we have to offer.
Call Dane today to start planning your next function!